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Description:
The Breakfast Attendant is often the first employee our guests come in contact with on a daily basis. This position is responsible for properly preparing and serving breakfast to our hotel guests but also responsible for interacting and ensuring our guests are having a great stay at our hotel.
Essential Job Functions:
Smile and greet every person that walks through our doors
Provide the highest quality of service at all times
Promptly and effectively deal with any guest complaints or requests
Properly prepare breakfast in accordance with all local health department regulations
Engage and provide personalized service to all guests
Keep the breakfast buffet and seating area clean at all times
Take inventory of all food, beverages and supplies and assist with ordering to ensure we have the proper products for our guests
Maintain and keep the kitchen clean and organized at all times in accordance with all local health department regulations
Keep all kitchen equipment cleaned to appropriate cleanliness standards
Successfully complete all brand and local health department training requirements
Ensure breakfast offerings are always maintained at brand standards and continually kept stocked throughout the breakfast serving period
Properly store and put away all food deliveries
Properly store any reusable food supplies
Any other requests or tasks assigned by the hotel leadership team
Work hours will be discussed in detail throughout the process as well as salary.
Full time associates with 30+ hours average per week, we offer a comprehensive benefits package to full-time employees that includes medical, vision and dental coverage, paid time off and much more.
Essential Job Functions:
Smile and greet every person that walks through our doors
Provide the highest quality of service at all times
Promptly and effectively deal with any guest complaints or requests
Properly prepare breakfast in accordance with all local health department regulations
Engage and provide personalized service to all guests
Keep the breakfast buffet and seating area clean at all times
Take inventory of all food, beverages and supplies and assist with ordering to ensure we have the proper products for our guests
Maintain and keep the kitchen clean and organized at all times in accordance with all local health department regulations
Keep all kitchen equipment cleaned to appropriate cleanliness standards
Successfully complete all brand and local health department training requirements
Ensure breakfast offerings are always maintained at brand standards and continually kept stocked throughout the breakfast serving period
Properly store and put away all food deliveries
Properly store any reusable food supplies
Any other requests or tasks assigned by the hotel leadership team
Work hours will be discussed in detail throughout the process as well as salary.
Full time associates with 30+ hours average per week, we offer a comprehensive benefits package to full-time employees that includes medical, vision and dental coverage, paid time off and much more.
Requirements
Hard skiils:
Cooking Experience
Serving Experience
Hospitality Experience